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Recipe below: Used in this video: Full on Fancy apron: https://kentrollins.com/ 12" Lodge Dutch oven: https://www.amazon.com/shop/cowboyken... Finex skillet: https://finexusa.com/ Mair Dutch oven lid lifter: http://mairdutchovenlifter.com/ Salt and Pepper holder: https://www.amazon.com/shop/cowboyken... Easy Camping Breakfast Recipe: Bacon and Ham Waffle Bake 6 slices thick cut bacon, chopped into bite sized pieces 1 stick butter, melted (divided) 5-6 frozen waffles, slightly thawed 6 eggs ¼ cup mayonnaise 1 ½ cups heavy cream (divided) Salt and pepper, to taste 1 cup diced ham 2 (2.75 oz) packets gravy mix 1 cup water -Cook the bacon until about half to ¾ done. Place on a paper towel and set aside. -Pour half of the butter in the bottom of a 12-inch skillet or Dutch oven. Tear the waffles in large pieces and place in the bottom of the skillet/Dutch oven to create a single layer. Pour the remaining butter on top of the waffles. Set aside. -In a small mixing bowl, whisk together the eggs, mayonnaise and ½ cup of cream. Salt and pepper, to taste. -Evenly top the waffles with the bacon and ham. Pour the egg mixture over the waffles. -In a small bowl mix together the gravy packets, water and remaining 1 cup of heavy cream until smooth. Pour over the waffle casserole. -If cooking indoors, bake at 350 degrees F for about 25 minutes, or until it springs back to the touch and is lightly browned. ========================== Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here: http://www.kentrollins.com/shop-1 Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP ===================== Want more recipes and tips? Sign up for our monthly email newsletter: https://bit.ly/2inQnOJ ===================== Connect with us! / kent_rollins / cowboykentrollins / cowboykentrollins ==================== Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking