Smoked Tri Tip... Barbecue Style! скачать в хорошем качестве

Smoked Tri Tip... Barbecue Style!

Tri Tip trimmed and seasoned with BBQ Flavors and cooked and glazed on a Stick Burner - but we kept it Medium Rare... just like Tri Tip should be cooked! #tritip #barbecue #howtobbqright Barbecue Tri TIp WHAT MALCOM USED IN THIS RECIPE: Tri Tip sourced from HeartBrand Beef https://heartbrandbeef.com/ Killer Hogs AP Seasoning https://bit.ly/TheAPRub Killer Hogs Hot Rub http://bit.ly/TheHotRub Killer Hogs The BBQ Sauce http://bit.ly/TheBBQSauce Killer Hogs Vinegar Sauce https://bit.ly/TheVinegarSauce Thermoworks DOT https://alnk.to/gVNcOck 12" Slicing Knife https://bit.ly/H2QKnife12inch Barbecue Tri TIp Ingredients: 3# Tri Tip Roast 2 Tablespoons Killer Hog’s AP Seasoning 2 Tablespoons Killer Hog’s Hot Rub 1/2 cup Killer Hog’s The BBQ Sauce 1/2 cup Killer Hog’s Vinegar Sauce Directions: 1. Trim any sinew and excess fat off the Tri Tip 2. Season all sides with a light coat of AP seasoning followed by the Hot Rub - rest the seasoned Tri Tip for 20 minutes on the counter 3. Prepare a smoker for indirect cooking at 275 degrees using hickory wood for smoke flavor. 4. Place a meat probe into the thickest part of the Tri Tip and place on the smoker. Smoke until the internal temp hits 115 degrees. 5. Move the Tri Tip to the hottest area of the pit and brush with a 50/50 mixture of The Bbq Sauce and Vinegar sauce 6. Glaze the Tri Tip for about 10-15 minutes or until the internal temp reaches 125-128 degrees. 7. Rest the Tri Tip loosely covered in aluminum foil for at least 10 minutes then slice across the grain before serving. Connect With Malcom Reed: http://howtobbqright.com/ Facebook -   / howtobbqright   X -   / howtobbqright   Instagram -   / howtobbqright   TikTok -   / howtobbqright   Malcom's Podcast - http://howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - https://h2qshop.com/