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No-Bake Dessert Magic: The Ultimate Shakarkandi Easy Recipe! Discover the best way to eat shakarkandi with this incredible no-bake dessert magic! In this video, I’ll show you how to turn simple sweet potatoes into a creamy, delicious Kheer without ever using an oven. This is the best way to cook shakarkandi if you want a healthy yet indulgent treat. Whether you call it a sweet potato ki sweet recipe or Shakarkandi Kheer, this step-by-step tutorial makes it easy for anyone to follow. Perfect for guests or a quick family dessert! Key Moments in this Recipe: How to roast sweet potatoes for maximum flavor. Creating the perfect smooth sweet potato base. Adding the "magic" ingredients: coconut and cardamom. Secret tips for a thick, creamy texture. Final presentation and serving ideas. Ingredients: Sweet Potato (Shakarkandi), Milk, Milk Powder, Sugar, Cardamom, Coconut Powder, and Dry Fruits. [00:07] - Starting the roasting process. [00:23] - Slicing the roasted sweet potatoes. [00:30] - Adding milk to the sweet potato pulp. [00:37] - Straining the mixture for a smooth texture. [00:48] - Cooking the kheer with additional milk and powder. [01:05] - Adding sugar, cardamom, and coconut powder. [01:33] - Final thickening and garnishing. [02:00] - Ready to serve! If you enjoyed this shakarkandi easy recipe, please Like, Share, and Subscribe to help my small channel grow! #NoBakeDessertMagic #ShakarkandiRecipe #SweetPotatoDessert #EasyDessert #CookingTips #ShakarkandiKheer