Mashing Process in Brewing Explained: Turning Grain Into Fermentable Sugar (Easy Guide to Mashing) скачать в хорошем качестве

Mashing Process in Brewing Explained: Turning Grain Into Fermentable Sugar (Easy Guide to Mashing)

In this video, we break down the basics of the mashing process in brewing, an essential step in turning grain into fermentable sugars. Whether you're a beginner homebrewer or just curious about the brewing process, this simple guide will help you understand how mashing works to extract fermentable sugars, which yeast will later convert into alcohol. We’ll explain the key steps, including malt starch and sugars, temperature programmed steps, and enzyme activity, all crucial for creating the perfect wort. This video is perfect for homebrewers looking to refine their mashing technique and improve the quality of their beer. Mashing is one of the most important steps in the brewing process. It has far reaching consequences affecting the rest of the brewing steps as well as some of the most important characteristics of the final beer such as flavour and mouthfeel. Mashing process starts by mixing malt grist with warm water. By controlling temperature and time, different enzymes are activated that break down malt starch into smaller sugars. The sugars are essential for fermentation, where yeast converts most of them into alcohol. Playlist -    • Mastering the Brewing Process   Related video -    • Malt Milling & Mashing explained: Unlockin...   ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 – Intro 0:34 – Malt Starch & Sugars 1:45 – Malt Enzymes 2:02 – Alpha-Amylase 2:50 – Beta-Amylase 3:41 – Infusion Mashing 4:40 – Temperature Programmed Mashing 5:08 – Amylolytic Rests 5:35 – Proteolytic Rests 6:00 – Beta-Glucanase Rest 6:19 – Conclusion Visit our webpage - http://www.kpu.ca/brew Like us on Facebook -   / kpubrew   LinkedIn -   / kpu-brewing   Visit KPU Brewing Channel for more videos:    / @kpubrewing