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In this travel documentary, we journey deep into one of Iran's most breathtaking and hidden spots: the dreamy, stepped village of Zhan, nestled in the mountains of Kurdistan (between Marivan and Sanandaj). This is not just a landscape; it's home to people who define real life through their unparalleled sincerity and simplicity. 👵 The Story of Dayeh Zinat: We meet 85-year-old Dayeh Zinat, the energetic matriarch of the village, and experience her incredible hospitality. Witnessing her routine—warming the house with embers from a wood stove and waking before dawn to care for her week-old lambs—is a life lesson in itself! 🍎 Vibrant Orchards and the World of Bees: A walk through Zhan's thousand-colored gardens, even in the heart of autumn, is mesmerizing, filled with butterflies, walnuts, sumac, and pomegranates. We sit with Agha Hossein and his brothers to learn the secrets of beekeeping, from the properties of propolis to the nutritional value of flower pollen. 🔥 Village Feast Over Fire: The culinary highlight is watching Maryam prepare and bake the delicious local bread, "Kolireh Mazhge," over an open fire. This fragrant bread, filled with onion and walnut, truly tastes like the essence of authentic village life. This video is not just a trip; it's a profound experience of Kurdish culture, hospitality, and enduring spirit. If you felt the unique peace and warmth of Zhan, please like this video! Let me know in the comments which moment from Dayeh Zinat's life or the Kurdish hospitality impressed you the most. And don't forget to subscribe to join us on our next hidden journey in Iran! 01:00 Introduction: Zhan, The Lost Paradise of Kurdistan 01:28 Meeting Dayeh Zinat (85): Simplicity and Joy of Life 02:41 Preparing for Sleep: Embers and Traditional Korsi Heating 03:09 Early Morning Routine: Walnut Gathering and Newborn Lambs 06:50 Sheep Released: The Thrill of Grazing in the Lush Valley 08:12 Walking Through the Miraculous Nature (Cool Air & Butterflies) 08:22 Meeting the Hardworking Couple: Harvesting Pinto Beans 11:00 In Agha Hossein's Garden: Beekeeping Secrets and Propolis 12:47 Preparing Lunch: Making Traditional Macaroni over Fire 15:07 Lunchtime in Nature: Eating the Macaroni Together 15:47 Preparing Ingredients for Traditional “Kolireh Mazhge” Bread 19:27 Local Cooking over Fire: Baking "Kolireh Mazhge" Bread 24:23 Farewell to the Families and End of the Journey in Zhan Zhan village Iran, Kurdistan Iran documentary, Kurdish village life, elderly shepherd woman, 85-year-old shepherd, Kurdish culture, rural life Iran, hidden villages of Iran, Iranian countryside, Kurdish hospitality, traditional Kurdish food, Kolireh Mazhge bread, Kurdish local bread, beekeeping in Iran, walnut gardens Iran, mountain villages Iran, authentic village life, Iran travel documentary, northern Iran villages, off the beaten path Iran, untold stories of Iran, Iranian rural traditions, Kurdistan mountains, shepherd life Iran