Vegan Croissant recipe скачать в хорошем качестве

Vegan Croissant recipe

Make: 9-10 croissants Time: 2 Days Ingredients: 400g Bread Flour 2g Salt 50g Cane Sugar 115g Soy milk 115g Water 8g Active Dry Yeast 225g Plant-butter (I use Miyoko or Earth Balance butter works well too) Equipment: Long ruler, Mixing bowl, Spatula, Parchment paper, Scale, and Cutting knife For the written recipe and instruction at : http://justsimplistickitchen.com/reci... For other recipe:http://justsimplistickitchen.com Follow me on social media at: @just_simplistic I am apology for the sound of fire alarm that you might hear through out the video and also if my hand keep blocking the camera. I am working on editing and different video angles skill. The music is: Moment Thank you for stopping by.