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Marco Pierre White and his son, Luciano, sample some highlight dishes from Baan Tepa's tasting menu. Helmed by Chef Chudaree "Tam" Debhakam who was recently crowned Asia' Best Female Chef 2025, this award-winning restaurant has also received 2 Michelin Stars as well the Michelin Green Star this year. Championing her philosophy of cooking as a community-driven, sustainable practice, Chef Tam's vision comes to life with an organic garden, hyper-local sourcing and a commitment to reducing waste. A master at her craft, she elevates local produce with creativity and craftsmanship, challenging traditional notions of luxury dining. Content 0:00 Intro 1:08 Marco and Luciano sample the food 2:24 Exploring Tepa Garden 4:33 Marco and Luciano sample more food 6:23 Baan Tepa's iconic squid ink noodles SUBSCRIBE TO US: / @thisisstudio4 FOLLOW US: Facebook: www.facebook.com/gastrobeats.sg/ Instagram: www.instagram.com/gastrobeatssg/ Website: www.gastrobeats.com.sg #cookandkin #marcopierrewhite #thaifood #foodstories #sustainability #thailand