Скачать с ютуб No Gluten Kneaded bakes only gluten-free sweets for all to enjoy в хорошем качестве

No Gluten Kneaded bakes only gluten-free sweets for all to enjoy

Jennifer Zimmerman has always been an early riser. When she decided to open up her bakery, she knew what she was getting into with an early start time. As early as two in the morning, you can find her at her shop, preparing for the day and checking off her to-do list. However, Zimmerman is not any ordinary bakery owner; her storefront is entirely gluten-free. “I started becoming gluten-free after I started a diet called whole 30,” said Zimmerman. “It’s a diet where you take things out and put things back in slowly, and every time I tried to bring gluten back in, I just didn’t feel right." Zimmerman is not professionally trained but started at a young age learning everything she could baking with her mom. Adapting to the gluten-free lifestyle and doing extensive research, she started taking her favorite dessert recipes and made them entirely gluten-free. “There’s no cross-contamination here, “said Zimmerman. “Nothing is allowed in that is not gluten-free.” Zimmerman’s menu is always changing, but some of her crowd favorites are the chocolate chip cookies, cinnamon rolls, muffins, and brownies. Check us out on: Website - www.localish.com Facebook -   / localish   Instagram -   / localish   Twitter -   / localish   Localish is all about bringing out the good in America’s cities. Our locally-sourced stories transcend city limits so you can live like a local wherever you go. #Localish #GoodPeople #GoodNews