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Once you try this trick, you'll only cook meat this way! Ingredients: 1.8 kg of pork neck. make holes in the meat. soy sauce 50 ml. 1 teaspoon of mustard. 1 teaspoon of French mustard. ground coriander. sweet pepper. salt. black pepper. 1 tablespoon of honey. add the marinade to the meat. lubricate well. leave to marinate for 12 hours. arrange the threads as in the video. tie strings to secure the meat. bake for 2 hours at 160°C. 300 g of rice. Red pepper. cut out as in the video. 2 carrots. cut out as in the video. frozen peas and corn. dried onion. dried garlic. barberry. rosemary. Add 1 teaspoon of turmeric to 300 ml of cream. chicken broth: 400 ml. add 1 tablespoon of salt and paprika. black pepper. 1 onion. cut out as in the video. 5-6 mushrooms. cut out as in the video. 2 cloves of garlic. vegetable oil. piece of butter. 1 teaspoon of brown sugar. 1 tablespoon of oyster sauce. to fry. add cream. dill. black pepper. Enjoy your meal! Subscribe to my channel, on my channel you will see recipes for meat, chicken breast, recipes for a quick dinner, recipes for minced meat, creative ideas for preparing meat, recipes for cooking meat in jars, beef recipes, pork recipes.