Baby Baltic Stout LOW Calories Carbs And ABV Recipe Plus Methods for Homebrewers скачать в хорошем качестве

Baby Baltic Stout LOW Calories Carbs And ABV Recipe Plus Methods for Homebrewers

Baby Baltic Stout LOW Calories Carbs And ABV Recipe Plus Methods for Homebrewers Baby Baltic Dry Stout - Low Cal & ABV Stout Batch Size : 10 L / 2.64 US LQD GALLONS Author: David Heath Brewfather link:- https://share.brewfather.app/WgPEuhSQ... Type: All Grain ABV :- 3.3% IBU : 11 (Tinseth) BU/GU : 0.46 Colour : 32 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.020 Original Gravity : 1.025 Final Gravity : 1.000 Boil time:- 30 mins Mash Profile 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Fermentables (1.11 kg) 957 g/ 33.75 oz - Pale Malt, Maris Otter 5.9 EBC (86%) 78 g / 2.75 oz - Barley, Flaked 3.9 EBC (7%) 78 g / 2.75 oz - Carafa Special III 1400 EBC (7%) Hops Use brewing software to calculate the amount of hops to use based on your hops AA% to the IBU levels below, to ensure that you are brewing the recipe as intended:- 30 min - East Kent Goldings (EKG) - 11.5 IBU • Yeast: SafBrew LD-20 20C / 68F fermentation temp SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.