Gateau Invisible Aux Pommes (invisible apple cake) made vegan 🌱 скачать в хорошем качестве

Gateau Invisible Aux Pommes (invisible apple cake) made vegan 🌱

Gateau Invisible Aux Pommes The cake that is almost the same as eating an apple! This one is made with the delicious apples we got from @matzfruitbarn at the farmers market in the fall. 50g (1/3 cup + 1 tbsp) flour 11g (2.5 tsp) baking powder 1 pinch of salt 45g (1/4 cup + 2 tbsp) cornstarch 185g (3/4 cup + 1 tbsp) water 20 g (1tbsp + 2 tsp) sugar 100 ml (1/3 cup + 1.5tbsp) milk (I use soy) 20 g (1.5 tbsp) vegan butter 4 to 5 apples 1. Mix your batter with all the ingredients except the apples (no need for a blender if you don’t have one) 2. Turn on your oven to 375 3. Peel and slice your apples thinly (now is the time to use a mandolin if you have one) 4. Grease your pan and add parchment paper if you want to be extra safe 5. Layer your apples in the pan 6. Slowly pour the batter evenly over your apples to ensure it it seeps evenly 7. You can sprinkle some sugar on top of the apples to help caramelize 8. Bake for 70 minutes (turn your pan 180 degrees at the halfway mark) 9. Let it cool before you take the cake out of the pan 10. Bon appétit! Music: Bonjour Musician: Jeff Kaale