DailyChef's versatile uses of Carnaroli rice скачать в хорошем качестве

DailyChef's versatile uses of Carnaroli rice

Carnaroli is the most widely used rice in European cuisine. It has longer grains, it's richer in starch, keeps the shape better than any other rice in slow-cooking preparations, and these attributes make it perfect to prepare Paella. Paella is a Valencian word that means frying pan from which the dish gets its name.Originally meant as a lunch time meal for farmers and workers around Spain, it was made by using leftovers of different kind of meats and vegetables.Other adaptations with seafood were also commonly found in the southern part of Spain, near the Mediterranean coast. Despite the humble origins, in recent years It has become the symbol of Spanish cuisine around the world.