Can You Believe This Chocolate Cake Is Healthy? Flourless Recipe скачать в хорошем качестве

Can You Believe This Chocolate Cake Is Healthy? Flourless Recipe

Indulge in this gluten free chocolate cake with no sugar – rich, moist, and so easy to make! Perfect for a healthy dessert recipe, this sugar free chocolate cake is naturally sweetened and completely flourless. A must-try for anyone looking for a guilt-free, gluten free cake recipe. 🍫✨ If you’re searching for the best gluten free chocolate cake recipe, this video is for you! Perfect for birthdays, family gatherings, or any special occasion. 🍰💖 Whether you’re looking for a gluten free chocolate cake, a flourless dessert recipe, or an easy flourless chocolate cake for special occasions, this step-by-step tutorial will show you how to make the best cake every time. Great for birthdays, holidays, or whenever you’re craving something sweet and chocolatey! This recipe is also naturally gluten free, making it a perfect dessert for anyone with dietary restrictions – without compromising on taste. ✨ Recipe 𝗥𝗲𝗰𝗶𝗽𝗲 𝗠𝗲𝘁𝗿𝗶𝗰 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗺𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀: 500 g. (cooked chickpeas jar) 1 egg free range is always better (once you add all the dry ingredients if you feel you would like more moist in the cake add one more egg) 3 tablespoons sesame tahini 2 tablespoons chickpeas flour (or almond flour) 2 1/2 teaspoon raw cocoa powder 1 teaspoon cinnamon 1 sachet baking powder (16 g.), if you prefer tender cake add 1 teaspoon baking soda 2 tablespoons erythritol (you can substitute it with stevia, or monk fruit but only few drops) 1 teaspoon vanilla extract about 120 g. raw walnuts 200 g. organic cocoa cream with stevia grease your cake ring with olive oil or butter Bake in a preheated fan oven for 35-40 minutes at 180°C. This cake is perfect for a crowd of 4-6 people, if you want more pieces double the ingredients. My cake ring is 16 cm. 𝗨𝗦 𝗖𝘂𝘀𝘁𝗼𝗺𝗮𝗿𝘆 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗘𝗾𝘂𝗶𝘃𝗮𝗹𝗲𝗻𝘁𝘀: 3 cups (cooked chickpeas jar) 1 egg free range is always better (once you add all the dry ingredients if you feel you would like more moist in the cake add one more egg) 3 tablespoons sesame tahini 2 tablespoons chickpeas flour (or almond flour) 2 1/2 teaspoon raw cocoa powder 1 teaspoon cinnamon 1 sachet baking powder, if you prefer tender cake add 1 teaspoon baking soda 2 tablespoons erythritol (you can substitute it with stevia, or monk fruit but only few drops) 1 teaspoon vanilla extract about 1 cup raw walnuts about 1 cup organic cocoa cream with stevia grease your cake ring with olive oil or butter Bake in a preheated fan oven for 35-40 minutes at 356°F. This cake is perfect for a crowd of 4-6 people, if you want more pieces double the ingredients. My cake ring is 6.2 inches. 🎬Suggested videos for you: ▶️    • How to Make Cannoli at Home | Easy Italian...   ▶️    • Easy Banana Pie Recipe | Creamy, Fluffy & ...   ▶️    • Easy Chicken Alfredo Recipe Kids Will Love!   ▶️    • Crunchy Deep Fried Chicken Recipe - Crispy...   ▶️    • Delicious Zucchini Roll Recipe | Healthy, ...   ▶️    • The Easiest Gluten-Free Bread Recipe You’l...   ▶️    • The Baker's Secret to Making PERFECT Turki...   ================================= 🔗 Stay Connected With Me.    / @crimpbake   🔔 Hit the bell icon so you never miss a new video! 👍 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy baking recipes every week! #GlutenFreeDessert #FlourlessChocolateCake #GlutenFreeChocolate #ChocolateDessert #HealthyDessert #GlutenFreeBaking #FlourlessDessert #EasyChocolateCake #NoFlourCake #HomemadeDessert #ChocolateLovers #GlutenFreeRecipes #BakingWithoutFlour #Baking #Cake #GlutenFreeCake #FlourlessCake #HealthyChocolateCake #NoFlourCake #EasyCakeRecipe #ChocolateCake #GlutenFree #EasyGlutenFreeCake #GlutenFreeRecipe