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Extension educators Katelyn Goldsmith and Matt Lippert will dive into the cow side and discuss fatty acid profiles, potential butterfat benefits, and practical feeding strategies. From growing to feeding in dairy diets, this session will discuss what is known about high-oleic soybeans. CHAPTERS --- 00:31 Overview 01:14 Fatty acid profile 06:56 Responses to feeding high oleic soybeans 09:26 Feeding Considerations 24:38 Economics 26:33 Best practices for roasting soybeans 34:51 Key Takeaways --- Browse all Badger Dairy Insight videos at https://go.wisc.edu/bdi-videos --- At University of Wisconsin–Madison Division of Extension, we are working to integrate accessibility into our web, video, and audio content. If you experience accessibility barriers using our web, audio, or video content or would like to request complete captions, alternative languages, or other alternative formats, please contact us at accessibility@extension.wisc.edu. You will receive a response within 3 business days. There’s no added cost to you for these services. The University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.