Soft & Fragrant Bread – Perfect Weekend Breakfast скачать в хорошем качестве

Soft & Fragrant Bread – Perfect Weekend Breakfast

Ingredients • Milk: 230 g • Eggs: 2 • Sugar: 75 g • Salt: 4–5 g • Flour: 500 g • Butter: 130 g • Instant dry yeast: 13 g • Orange or lemon zest, or a little vanilla: a small amount ⸻ Instructions 1. Mix the wet ingredients: Combine the milk, eggs, sugar, and salt in a large bowl. Mix well. 2. Add flour and yeast: Add the flour and instant dry yeast. Knead by hand or with a mixer until the dough is smooth and uniform. 3. Add flavor: Grate the orange or lemon zest, avoiding the white part, and add it to the dough. 4. First resting: Let the dough rest in the refrigerator for about 45 minutes. 5. Shape the dough: Shape the dough into a pouch (or any desired shape). 6. Second resting: Let the shaped dough rest for about 40 minutes until slightly puffed. 7. Egg wash: Preferably, brush only the egg white on top of the dough for a glossy finish. 8. Baking: Preheat the oven to 180°C (356°F). Bake the dough for 15–20 minutes until golden and fully cooked. #BreadBaking #FluffyBread #HomemadeBread #BakeryAtHome #SoftBread #BreadRecipe #WeekendBaking #ArtisanBread #BakingTutorial #StepByStepBaking #HolidayBreakfast #ViralRecipe #EasyBread #BreadLovers #BreadMaking #SwissBread #FluffyBread #BreakfastBread #HomemadeBread ‌ #BakingAtHome #SoftBread ‌ #SweetBread #HolidayBreakfast #EasyBreadRecipe #ViralRecipe