Chewy&delicious Smore Cookies!cheese&Chocolate S'more Cookie Recipe that tells the secret to success скачать в хорошем качестве

Chewy&delicious Smore Cookies!cheese&Chocolate S'more Cookie Recipe that tells the secret to success

#Smore Cookies #Chocolate Cookies #Cheese Cookies #Marshmallow Cookies# ▽▼ Please check the More section please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help for video production. ^^ Please hold down the "Like" and "Subscribe" buttons~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe by leaving the source. ◆ ◆ Re-uploading and secondary editing of video is prohibited ◆ Instagram -   / baking_again_today   hello! I'm 'Baking again today'. 😊 Today, I made a really delicious S'more Cookie that is crispy on the outside and soft on the inside! I made it with chocolate flavor and cheese flavor. ☺ I made a recipe that does not require refrigeration tissue and does not stick to hands. I have included 4 important points when making Smore Cookies throughout the video, so I think you can make it without failure if you watch it carefully and make it. 😊 * Smore Cookies are crispy on the outside and chewy on the inside when eaten after cooling slightly. And if you put it in the refrigerator and eat it cold, it will be chewy and thick, so I recommend eating it cold! The deco was simply decorated with Oreos and cheese crackers, but I think it would be good to decorate it in a little more variety to suit your taste! I think it would be great for a gift because it looks good. So, I hope you have a good day today. 😊 🍪 Smore Cookies 🍪 ▶ Materials ◀ [ Choco S'more Cookie ] About 8 pieces Preheat 356°F (180°C), bake 11-12 minutes at 338°F (170°C) 100g unsalted butter 40g white sugar 60g light brown sugar 1 g of salt 40 g eggs 2g vanilla extract 175g All purpose flour 2 g baking powder 2 g baking soda 15g cocoa powder 30g chocolate chips 20g chopped walnut 8 marshmallows 8 Oreos [ Cheddar cheese smore cookie ] About 8 pieces Preheat 356°F (180°C), bake 10-11 minutes at 338°F (170°C) 100g unsalted butter 40g white sugar 60g light brown sugar 0.5g salt (after weighing 1g, add half) 35 g eggs 2g vanilla extract 180g All purpose flour 2 g baking powder 1 g baking soda 25g cheddar cheese powder 10g Parmesan Cheese Powder 8 marshmallows 8 cheese crackers ◼ How to store ◼ Up to 2 days at room temperature, you can eat it with a slightly more chewy texture when refrigerated. 4-5 days when refrigerated. Up to 3 weeks when stored in the freezer.