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Simple but tasty gobhi aloo dry dish Aloo gobi, cauliflower potato sabzi, dry aloo gobi, Indian veg curry, North Indian recipe, homemade sabzi, simple Indian food, vegan Indian dish, gluten free recipe, everyday cooking, healthy vegetarian meal, lunch box recipe, Indian spices, comfort food, easy sabzi recipe Ingredients:- Gobhi(cauliflower)medium sized washed and cut in small pieces,one medium potato peeled and diced,one medium onion,one large tomato,five cloves of garlic and half inch ginger,five to six green chilies,Two tablespoons mustard oil Preparation:- First water gobhi and cut florets in small pieces.peel potato and dice and dip into water to prevent oxidation.Chope onion green chile and tomato in chopper.Add two tablespoons mustard oil and add cumin seeds after getting oil hot and add chopped onion tomato garlic, ginger,sauté till tender,Add spices and two tablespoons water and add gobhi(cauliflower and potato)aloo.Stir to mix spices together,add little water and close lid for five minutes on low heat.yummy simple gobhi aloo dry dish is ready to eat with paratha or roti About this video:- In this video we’ll know simple and delicious way to prepare dry dish of Gobhi,Aloo.This recipe is ideal for travelling.If you liked this video please subscribe my channel,like,share and comment @Bindaas Cooking @2neelam.Thanks for watching and supporting. #AlooGobi #CauliflowerPotato #DrySabzi #IndianFood #Homemade #VegetarianRecipes #VeganIndian #HealthyEating #NorthIndianFood #DesiFood #SimpleCooking #LunchBox|idea#ComfortFood #IndianCuisine #FoodLovers #EasyRecipes