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The Tibetan Tingmo is one of those recipes that can really test your skills in the kitchen, but when perfected can easily come off as highly satisfactory. For those who did not know, Tingmo is a steamed bread recipe that traces its origin to Tibet. Because of the way it's made or its appearance, people may often confuse Tingmo with a momo. However, it is a bread which can be served with a variety of different dishes. You can even add a desi twist to this Tingmo bread recipe by pairing it with Indian gravies. So, go ahead, do give this amazing Tingmo Bread Recipe from Tibet a try today & let us know how it turned out in the comments section below! #Tingmo #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Fusion food recipes, food hacks, challenges & more. Follow us on other social media handles: Instagram ► / timesnowfoodie Facebook ► / timesnowfoodie