Brazilian Chicken Croquettes (Coxinha) скачать в хорошем качестве

Brazilian Chicken Croquettes (Coxinha)

Brazilian Chicken Croquettes (Coxinha) Serves 9 - 12 INGREDIENTS Filling 1 tablespoon olive oil 4 cloves garlic, minced 1 onion, diced 2 cups cooked shredded chicken ½ teaspoon paprika Salt to taste 4 ounces cream cheese 3 tablespoons fresh parsley, chopped Dough 1 tablespoon unsalted butter 2 cups whole milk ¼ cup chicken broth 2 cups all-purpose flour Eggs 2 cups panko bread crumbs Oil for frying PREPARATION 1. In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika. Stir to incorporate. 2. Transfer mixture into a bowl, add cream cheese and parsley. Mix well. 3. In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed. 4. Transfer dough to a flat surface. Knead the dough while it is warm, but not hot. 5. Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren’t any holes. 6. While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through. Drain on a towel and serve immediately. 7. Enjoy! Music provided by Audio Network. Used with permission