Stuffed Bittergourd Recipe Bharwa karela | भरवा करेला कैसे बनाएं | Harpal Singh Sokhi скачать в хорошем качестве

Stuffed Bittergourd Recipe Bharwa karela | भरवा करेला कैसे बनाएं | Harpal Singh Sokhi

Bharwan karela Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. It is best Served with rotis , dal and rice to make a homely and satisfying meal. Ingredients Quantity Bitter Gourd (karela) 6-8 small Salt 1 Tsp Turmeric powder ½ tsp For Filling: Oil 1 tbsp Cumin seeds 1 tsp Cashew nut chopped 2 tbsp Raisin 1 tbsp Chopped Ginger 1 tsp Green chilli chopped 2 no Potatoe boiled and mashed 1no. (Large) Red chilli powder ¼ tsp Turmeric powder ¼ tsp Dry mango powder ½ tsp Salt to taste For dry masala Coriander powder 1 ½tbsp Red chilli powder 1 Tsp Dry mango powder 1 tsp Turmeric powder ¼ Tsp Garam masala powder 1 tsp Salt ¼ tsp For karela Oil 2 -3 tbsp Garlic chopped 1 Tbsp Ginger chopped 1 Tbsp Ajwain ½ Tsp Potato wedges 2 nos Onion cube 4 small Green chilli slit 4-5 no. oil 1 Tbsp Method:- 1. Scraped the karela silt and open and remove all seeds to make pockets. 2. Take the karela in a bowl and add 1 Tsp salt and ½ tsp of turmeric. Massage the keralas thoroughly. And keep to rest for 15-20 mins. 3. Heat oil in a pan, cumin seeds and sauté till it splutters. 4. Add cashewnuts and raisins , sauté till raisins puff up. 5. Add in the ginger chopped, green chilli and sauté for 30 sec. 6. Add potato and mix well. 7. Now add red chilli powder, turmeric powder, amchur powder and mix well and cook for 1 min. 8. Remove it in a bowl and keep aside. 9. In another bowl take, coriander powder, red chilli powder, Dry mango powder, turmeric powder, garam masala powder and mix well. Keep aside. 10. Take the karela bowl and add some water, and wash well for 1-2 times. 11. Spread a kitchen towel and pat dry the keralas. 12. Now stuff karela with prepared stuffing and keep aside 13. Heat oil in another pan and placed stuffed karela on it, with filling side up. Grill the kaerals on medium flame. 14. Add potato wedges, cover and cook for 12-15 mins. 15. Remove the cover and flip the karelas and potatos. 16. Add garlic , ginger , ajwain and mix well and sauté for 1 mins. 17. Now add in the onion cube, green chilli slit and mix well. Cook for 2-3 mins 18. Add the prepared dry masala and mix well. Cook for 1 mins. 19. Remove it in serving plate and serve hot. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/ #भरवा करेला इस आसान और नए तरीके से बनाए #karela ka bharwa recipe in Hindi