A World of Oysters: Protecting Their Future скачать в хорошем качестве

A World of Oysters: Protecting Their Future

Do you like Oysters? Do you know why are they important? Oysters are part of our heritage and have been an important natural resource for Australia’s First Nations for tens of thousands of years. However, most natural oyster reefs around Australia have disappeared, which is important as they provide structure and habitat for marine biodiversity. Oysters remain an important part of Australian culture and cuisine, with oyster farming occurring in most of NSW estuaries, supporting coastal economies. Listen to different perspectives on oysters from researchers, farmers, chefs and Australia’s First Nations in this event hosted by the Marine Studies Institute, Sydney Environment Institute and Spanish Researchers in Australia Pacific. Timestamps 00:15 Welcome - Ana Vila Concejo 01:10 Acknowledgement of Country - Mitchell Gibbs 02:30 Event Introduction - Ana Vila Concejo 04:50 Why are Oysters Important in Australia? 11:00 Nurturing the Growth of Oysters 20:10 Oysters Future in a Warming World 29:40 How to Sustainably Eat and Support Oysters 32:00 Oysters Restoring a Balance to Our Waterways 53:30 How to Shuck an Oyster and Online Oyster Tasting - Ana Rubio & Ewan McAsh Speakers Dr Ana Bugnot, University of Sydney and Sydney Institute of Marine Science Mitchell Gibbs, University of Sydney Rubén López Mesa, Chef and Founder of Eat Spanish Ewan McAsh, Marine Scientist and Oyster Farmer Associate Professor Ana Vila Concejo (Chair), University of Sydney and Marine Studies Institute Dr Ana Rubio, Shellfish Aquaculture and Marine Biologist This event was held online on Wednesday 20 October, 2021. Sign up to the Sydney Environment Institute's monthly newsletter to stay up to date with upcoming events and new articles published weekly: https://bit.ly/2VRxq7u​