Degi Yakhni Pulao Recipe | Authentic Beef Pulao | Cooking with Asifa скачать в хорошем качестве

Degi Yakhni Pulao Recipe | Authentic Beef Pulao | Cooking with Asifa

Degi Yakhni Pulao Recipe | Authentic Beef Pulao | Cooking with Asifa 🔥 Welcome back to Cooking with Asifa! Today, we bring you an authentic Degi Yakhni Pulao Recipe—a flavorful, aromatic, and traditional Pakistani rice dish that’s perfect for family dinners, gatherings, and special occasions! 🍛✨ What is Degi Yakhni Pulao? Degi Yakhni Pulao is a savory, slow-cooked rice dish made with tender beef, fragrant basmati rice, and a rich, spiced broth (Yakhni). This Pakistani & Indian staple is known for its delicate balance of flavors, mild spice, and irresistible aroma. Key Components of the Dish: 🍲 Degi (Pot Cooking): Traditional 'Degi' cooking refers to slow-cooked, deep-flavored dishes prepared in a large pot for maximum taste & aroma. 🥩 Yakhni (Broth): A rich, flavorful broth made by simmering beef with whole spices, onions, and garlic—infusing the Pulao with depth and taste. 🍚 Pulao (Rice Dish): Basmati rice is cooked in fragrant Yakhni, absorbing all the delicious spices and beef essence, resulting in a soft, aromatic, and mouthwatering dish. 📌 Recipe Steps: ✅ Step 1: Brown the beef and simmer with whole spices to prepare the rich Yakhni broth. ✅ Step 2: Strain the broth and separate the tender, slow-cooked beef. ✅ Step 3: Sauté onions, garlic, and more spices to build a flavorful base. ✅ Step 4: Add basmati rice, pour in the Yakhni, and cook until fluffy, aromatic, and infused with flavor. ✅ Step 5: Garnish & Serve with raita, fresh salad, and green chutney for a perfect meal. 💡 Why You’ll Love This Recipe: ✔ Authentic, restaurant-style taste at home 🏡👩‍🍳 ✔ Rich, deep flavors with tender beef 🥩 ✔ Perfect for family dinners, Dawats & gatherings 🍽️ ✔ Aromatic, easy-to-make, and incredibly satisfying 😋 📢 Don’t forget to LIKE, SHARE & SUBSCRIBE to Cooking with Asifa for more delicious recipes! 🎥✨ 🔔 Turn on notifications so you never miss our latest cooking videos! ⏳ Video Timestamps: 0:00 Introduction 0:23 Beef (3 KG) 1:03 Medium-sized onions (2 - 3) 1:08 Garlic (14 - 15 cloves) 1:13 Ginger (1-inch piece) 1:47 Cinnamon stick (3 - 4 pieces) 1:51 Star anise (2 - 3) 1:56 Black pepper (1 tbsp) 3:32 Desi ghee (1 cup) 3:47 Medium-sized onions (3 - 4) 4:02 Fry until golden brown 4:44 Ginger garlic paste (3 tbsp) 5:06 Black cardamom (2), cinnamon stick (3) 5:11 Black pepper (1 tbsp) & cloves (1/2 tsp) 5:42 Yogurt (1 cup) 6:21 Salt (1 tbsp) 6:46 Cooked beef added 7:24 Yakhni (10 cups) + Water (4 cups) 8:25 Tamarind pulp (1/2 bowl) 9:39 Fry onions, cumin seeds (1 tbsp) & green chilies 📢 Hashtags: #DegiYakhniPulao #BeefPulao #CookingWithAsifa #PulaoRecipe #PakistaniCuisine #YakhniPulao #RestaurantStylePulao #DesiFood #HomeCooking #Foodies #RiceRecipes #QualityFoodForHappyMood #AsianCuisine #CookingTutorial #BestPulaoRecipe #AuthenticPulao #PakistaniFood