The Patty Melt I'm In Love With скачать в хорошем качестве

The Patty Melt I'm In Love With

This classic Patty Melt Recipe is jam-packed with caramelized onions, melted cheese, and a seared hamburger patty on tasty bread for the perfect sandwich. My family often requests this over the classic cheeseburger because they like it. MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/patty-melt/ → Ingredients • 5 tablespoons unsalted butter • 2 peeled and thinly sliced large yellow onions • 2 teaspoons apple cider vinegar • 3 teaspoons avocado oil • 1 pound 80/20 ground chuck • 6 ounces shredded Swiss cheese • 6 thick slices of rye bread • coarse salt and freshly cracked pepper to taste Watch more recipe videos: Fish Sandwich:    • My Grown-Up Fish Sandwich Recipe   Monte Cristo:    • The Original Monte Cristo Sandwich Recipe   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!