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Sorry for the long delay in getting this update out - its been a hectic summer and I've fallen behind on my video editing schedule (but not the project itself). In this update I discussion how I harvested my grain this year, using 1200+ year-old technology, my attempt (and failure) at two new threshing machines, and my improved winnowing method. At the end of the day I got 6 kg of barley, but will be keeping 0.5 kg for planting next year. With the ~15% weight loss that occurs during malting, I should have just shy of 5 kg of malt to work with this year! Links to resources mentioned in this video: -Bere Study: https://doi.org/10.1007/s10816-018-94... -Alastair/Beer In The Attic: / beerintheattic -His threshing system in action: / c85w46fn2as -Small Scale Grain Threshing Machine by Vegetable Academy: • Small Scale Grain Threshing Machine Chapters: 0:00 - Intro 0:41 - Update on the Bere 1:29 - Harvesting the Bere Old-School 3:18 - Two failed attempts at a new threshing approach 6:03 - Going back to my old threshing system 7:20 - Last years winnowing method 8:25 - My super-fantastic new winnowing method 9:57 - This years yield & dormancy 11:39 - Hop update 12:50 - Thoughts about what I'm going to brew this year 14:45 - Outro