Salt Baked Chicken recipe (盐焗鸡) – How to make in 4 simple steps скачать в хорошем качестве

Salt Baked Chicken recipe (盐焗鸡) – How to make in 4 simple steps

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. The hot salt isolates the chicken from direct heat, ensure even cooking and remove the possibility of burning or charring. The chicken is wrapped in a tight parcel, which retains all the moisture within. It is steaming in its juice, concentrating all the essence and reabsorb into the chicken. The result is incredibly succulent and tender. Once you open the packet of the juicy salt baked chicken, you know you are in for a treat. Recipe and cook's notes at: https://tasteasianfood.com/salt-baked... ============================= Sound effects Oriental Harp 2. By Soughtaftersounds https://freesound.org/people/Soughtaf... Clear Day https://www.bensound.com ===================================== Website: https://tasteasianfood.com/   / tasteofasian.  .   / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang