Easiest and BEST Oatmeal Raisin Cookies with Freshly Milled Flour! скачать в хорошем качестве

Easiest and BEST Oatmeal Raisin Cookies with Freshly Milled Flour!

240 grams soft wheat, milled 1 tsp salt 1 tsp baking soda 1/2 tsp baking powder 2 tsp cinnamon 1.5 cups oats 1.5 cups raisins 2 sticks butter, melted 1/2 cup sugar 1 cup brown sugar 1 egg 3 tsp vanilla Whisk the flour, salt, baking soda, baking powder, and cinnamon in a medium bowl. Add the oats and raisins and stir. In a large bowl, whisk the butter and sugars together. Add the egg and vanilla and whisk well until soft and fluffy (about 1 minute). Dump in the dry ingredients and mix well with a wooden spoon. With a small cookie scoop, scoop dough onto a small sheet or large plate and freeze for at least 30 minutes before baking or transferring to a freezer bag. Bake at 350 for 10 minutes. Let cool for at least 10 minutes and then enjoy! (If you are baking 2 sheets at a time, switch racks halfway through baking for even cooking.)