The Softest Lemon Velvet Cake You’ll Ever Make скачать в хорошем качестве

The Softest Lemon Velvet Cake You’ll Ever Make

Bake a soft and luxurious Lemon Velvet Cake with me. No talking, just baking sounds from start to finish. Perfect for unwinding, studying, or enjoying a peaceful moment in the kitchen This receipe is inspired by cakesbymk, so check out her channel for the original size Ingredients Lemon Sponge • 1cup (120 g) all purpose flour • 1/8cup (15 g) cornstarch • 1 and 1/4 tsp baking powder • 1/4 tsp salt • 6 tbsp (85g) room temp unsalted butter • 1/8 cup (30 g) vegetable oil • 3/4 cups (150g) white granulated sugar • 2 tbsp lemon zest • 2 large eggs • A lil less than 1/4 cup (50 g) room temp milk • 1/4 cup (60g) plain yoghurt • 1/8 cup (30 g) fresh lemon juice Lemon Curd • 1/2 tbsp lemon zest • ⅓ cup + 1 tbsp (95 g) fresh lemon juice • 6 tbsp(75 g) white granulated sugar • 1/8 cup (15 g) cornstarch • 1/3 cup (90 g) milk • 1/4 tsp vanilla essence/extract • 1/4 cup (55 g) cold unsalted butter • A pinch of turmeric optional Cream cheese frosting • 112g (1/2 cup) softened room temp unsalted butter • 100 g (1/2 cup) powdered sugar (Add more if you want sweeter) • 1 tbsp lemon juice • 1/2 tsp vanilla extract • 200g cream cheese