Mosaic Mango Milkshake Homebrew IPA Brewday скачать в хорошем качестве

Mosaic Mango Milkshake Homebrew IPA Brewday

This IPA went a little haywire. My thermometer broke during the mash so we ended up adding DME to save it. It's hard to really screw up something with Mangos and Mosaic though! Equipment links in description If you want my videos early / ad free + monthly happy hours + merch join the Patreon!   / florabrewing   Equipment I'll be using in this one: Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg Anvil propane burner: https://bit.ly/3j6nD7z Blichmann Riptide pump: https://bit.ly/3alWNnO Monster Mill: https://bit.ly/3aohPlJ Grain scale: https://bit.ly/2V0tOAO Hop scale: https://amzn.to/2GgRrzS Exchilerator: https://bit.ly/3dwu81e Hangover: https://bit.ly/2T1VB1y Spike Fermenter: https://bit.ly/3geStdg Statis Glycol Chiller: https://bit.ly/2G5hABx Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw Refactometer: https://amzn.to/39Hd45A Brewfather App: https://bit.ly/38JXW7t Floating Diptube: https://bit.ly/2EC1Qp7 Mosaic Mango Milkshake Brewfather recipe link: https://share.brewfather.app/Epxzpv9a... Juicy or Hazy Imperial or Double India Pale Ale 8.3% / 21.5 °P Recipe by Flora Brewing All Grain BIAB (No sparge) 75% efficiency Batch Volume: 5.5 gal Boil Time: 60 min Mash Water: 7.5 gal Total Water: 7.5 gal Boil Volume: 6.4 gal Pre-Boil Gravity: 1.076 Post-Boil Gravity: 1.086 Vitals Original Gravity: 1.090 Final Gravity: 1.027 IBU (Tinseth): 72 Color: 5.3 SRM Mash Temperature — 155 °F — 45 min Malts (16.75 lb) 12 lb (60.4%) — SAB Pale Malt 2-Row — Grain — 2 SRM 1.5 lb (7.6%) — Cargill Raw Wheat White — Grain — 2.9 SRM 1 lb (5%) — Briess Barley, Flaked — Grain — 1.7 SRM 1 lb (5%) — Briess Oats, Flaked — Grain — 1.4 SRM 1 lb (5%) — Wheat Flaked — Grain — 1.6 SRM 0.25 lb (1.3%) — Briess Caramel Malt — Grain — 10 SRM Other (3.125 lb) 2.625 lb (13.2%) — Fruits Rouges & Co Mango Purée — Other — 0 SRM — Secondary 0.5 lb (2.5%) — Milk Sugar (Lactose) — Sugar — 0 SRM — Boil Hops (8 oz) 2 oz (43 IBU) — Mosaic Lupomax 17.5% — Boil — 10 min 1 oz (15 IBU) — Mosaic Lupomax 17.5% — Boil — 5 min 2 oz (14 IBU) — Mosaic Lupomax 17.5% — Aroma — 10 min hopstand @ 190 °F 3 oz — Mosaic lupomax 17.5% — Dry Hop — day 5 Hopstand at 190 °F Miscs 4.6 g — Calcium Chloride (CaCl2) — Mash 2.3 g — Epsom Salt (MgSO4) — Mash 2.4 g — Gypsum (CaSO4) — Mash 0.5 oz — Vanilla Extract — Secondary Yeast 1 pkg — White Labs WLP067 Coastal Haze Ale Yeast Blend 75% Fermentation Primary — 68 °F — 14 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 100 Mg2+ 18 Na+ 40 Cl- 108 SO42- 94 HCO3- 151 Mosaic Mango Milkshake (Metric Version) Juicy or Hazy Imperial or Double India Pale Ale 8.3% / 21.5 °P Recipe by Flora Brewing All Grain BIAB (No sparge) 75% efficiency Batch Volume: 20.82 L Boil Time: 60 min Mash Water: 28.3 L Total Water: 28.3 L Boil Volume: 24.21 L Pre-Boil Gravity: 1.076 Post-Boil Gravity: 1.086 Vitals Original Gravity: 1.090 Final Gravity: 1.027 IBU (Tinseth): 72 Color: 5.3 SRM Mash Temperature — 68.3 °C — 45 min Malts (7.598 kg) 5.443 kg (60.4%) — SAB Pale Malt 2-Row — Grain — 2 SRM 680 g (7.6%) — Cargill Raw Wheat White — Grain — 2.9 SRM 454 g (5%) — Briess Barley, Flaked — Grain — 1.7 SRM 454 g (5%) — Briess Oats, Flaked — Grain — 1.4 SRM 454 g (5%) — Wheat Flaked — Grain — 1.6 SRM 113 g (1.3%) — Briess Caramel Malt — Grain — 10 SRM Other (1.417 kg) 1.191 kg (13.2%) — Fruits Rouges & Co Mango Purée — Other — 0 SRM — Secondary 227 g (2.5%) — Milk Sugar (Lactose) — Sugar — 0 SRM — Boil Hops (226.8 g) 56.7 g (43 IBU) — Mosaic Lupomax 17.5% — Boil — 10 min 28.3 g (15 IBU) — Mosaic Lupomax 17.5% — Boil — 5 min 56.7 g (14 IBU) — Mosaic Lupomax 17.5% — Aroma — 10 min hopstand @ 87.8 °C 85 g — Mosaic lupomax 17.5% — Dry Hop — day 5 Hopstand at 87.8 °C Miscs 4.6 g — Calcium Chloride (CaCl2) — Mash 2.3 g — Epsom Salt (MgSO4) — Mash 2.4 g — Gypsum (CaSO4) — Mash 15ml — Vanilla Extract — Secondary Yeast 1 pkg — White Labs WLP067 Coastal Haze Ale Yeast Blend 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 100 Mg2+ 18 Na+ 40 Cl- 108 SO42- 94 HCO3- 151 *some of the links are for affiliates which help support the channel without costing you any additional $$ #Homebrewing #HowtoHomebrew #LearntoBrew #BrewBeer #CraftBeer #MilkshareIPA #HomebrewIPA #Brewing #Beer #HowtoBrewBeer #WomeninBeer #FemaleBrewers #MangoBeer