Kamado Joe Recipe: How to Make the Best Smoked Chocolate Chip Cookies скачать в хорошем качестве

Kamado Joe Recipe: How to Make the Best Smoked Chocolate Chip Cookies

Do you like chocolate chip cookies? (It's a dumb question, I know.) Then you have to try these amazing chocolate chip cookies gently smoked in a Kamado Joe. These smoked chocolate chip cookies have a subtle and pleasing smokiness that makes them crazy good. Give them a try. My NEW Cookbook is HERE! See it at: https://austin-eats.com/the-austin-ea... If you like the video let me know, and please subscribe. We have new videos coming out several times each week. YouTube Channel:    / austineats   Print this recipe at https://austin-eats.com. Ingredients 1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp kosher salt 8 tbs (one stick) unsalted butter, at room temperature 1/3 cup sugar 1/3 cup brown sugar, packed 1/2 tsp vanilla extract 1 large egg, room temperature 1 cup semisweet chocolate chips (not the mini chips) 1/2 chopped pecans (optional) Directions Setup your smoker for indirect heat a preheat to 375°. Stir the flour, baking soda and salt together in a bowl and set aside. add butter sugar, brown sugar and vanilla extract to a mixer. Mix until well incorporated. Add the egg and mix for another minute. Add the flour mixture and mix until incorporated and batter is smooth about a minute. Place rounded spoonfuls of the batter onto a baking sheet lined with parchment. Don't overcrowd and stay at least 2" away from the edge of the pan. Refrigerate the tray with balls of dough for about 30 minutes. Bake in the smoker until golden brown (14 - 18 minutes or s0). Check at 10 minutes. The baking time will vary depending upon how cold the dough is. Let cool for about five minutes and share with people that you REALLY like. Bet you can't eat just one. PAID AFFILIATE LINKS BBQ Tools & Supplies Fireboard 2 Drive: https://www.fireboard.com/shop/firebo... Fireboard 2: https://www.fireboard.com/shop/firebo... Fireboard Pro: https://www.fireboard.com/shop/firebo...