Abernethy Creams | Traditional Scottish Biscuit Recipe | Plain Biscuits скачать в хорошем качестве

Abernethy Creams | Traditional Scottish Biscuit Recipe | Plain Biscuits

Buy me a coffee? https://buymeacoffee.com/cherylleeiz Support my wee channel on Patreon (only if you want :)   / whatsfortea   Or consider clicking the ‘join’ button here on YouTube to become a channel member :) ______________________________________________________________________ Hello Folks! So today I made a batch of these wonderful traditional Scottish biscuits....Abernethy creams :) Abernethy is a village in Perthshire, Scotland. I’ve made an orange buttercream filling to give me a sandwich style biscuit…but it’s more common to eat them as plain biscuits, without the cream filling. _____________________________________________________________________ What I used: Makes about a dozen (using a 5cm cutter) 225g (8oz) Plain (all purpose) flour 1/2 Teaspoon baking powder 45g (1.5 oz) Cold butter (cubed) 45g (1.5 oz) Cold lard (cubed) 90g (3 oz) Sugar (I used fine caster sugar) 1 Teaspoon Caraway seeds 2 Tablespoons whole milk 1 Medium egg For the filling 100g (3 1/2 oz) Soft butter 200g (7 oz) Icing or confectioners sugar Vanilla | 1/2 teaspoon Zest from half an orange Milk | 1 tablespoon ________________________________________________________________________ CONTACT ME HERE- Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... TikTok:   / whatsforteaofficial   Email...reach me here: askwhatsfortea@outlook.com Support my wee channel on Patreon (only if you want :)   / whatsfortea   Want your Degustabox for £10.99? just click the link below https://www.degustabox.com/en/registe...