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Hello food lovers! What do you think about making a French recipe? Something relating to every French child. A sweet, cute, soft and delicious small cake. Today we will learn how to make the classic French madeleine with and easy recipe.This is what we were used to bring to school and eat for a snack going to the playground. Our mother and grand-mother made them for us with so much love. That’s a big childhood piece we got here. Come on, put a smile on your face and get ready to go back in time! Ingredients: 200g of all purpose flour (about 1 3/4 cups) 150g of granulated sugar (about 3/4 cups) 100g of butter (about 1/2 cup) 3 eggs 50ml of milk ( about 1/4 cup) 8g of baking powder (about 1 3/4 teaspoons) A pinch of salt 20ml of lemon juice (optional) Lemon zest ( optional (or any aroma of your choice like cinnamon, vanilla, orange blossom)) Music I Use: https://www.bensound.com/free-music-f... 00:00 Introduction 00:41 The batter 01:32 Fridge time+ greasing pan 01:59 Piping time 02:35 Baking steps 03:51 Result 04:20 Outro