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The celiac artery, also known as the celiac trunk, is a major artery that supplies blood to the abdominal organs. It arises from the abdominal aorta just below the diaphragm, typically at the level of the twelfth thoracic vertebra (T12). Here are some key points about the celiac artery: 1. **Anatomy and Branches**: **Left Gastric Artery**: Supplies the stomach and lower esophagus. **Splenic Artery**: Supplies the spleen, pancreas, and part of the stomach. **Common Hepatic Artery**: Supplies the liver, gallbladder, stomach, and duodenum. 2. **Function**: The celiac artery ensures that oxygenated blood is delivered to the liver, stomach, spleen, pancreas, and upper parts of the small intestine. This is crucial for the digestive and metabolic processes. 3. **Clinical Significance**: **Celiac Artery Stenosis**: A narrowing of the celiac artery, which can lead to decreased blood flow to the abdominal organs and cause conditions such as abdominal pain and weight loss. **Celiac Artery Compression Syndrome (Median Arcuate Ligament Syndrome)**: A rare condition where the median arcuate ligament compresses the celiac artery, leading to symptoms like chronic abdominal pain, especially after eating. 4. **Diagnostic and Treatment Methods**: **Imaging Techniques**: Ultrasound, CT angiography, and MR angiography are commonly used to visualize the celiac artery and diagnose any abnormalities. **Interventional Procedures**: Angioplasty, stenting, or surgical decompression might be required for treating significant stenosis or compression. Understanding the celiac artery's role and potential issues is vital in managing and diagnosing abdominal and digestive system disorders effectively.