How To Make A Healthy & Delicious Collard Greens Salad скачать в хорошем качестве

How To Make A Healthy & Delicious Collard Greens Salad

Fantastic Collard Greens Salad that's bursting with flavor. Shredded collard greens are paired with fennel, fresh apples, cucumbers, and pumpkin seeds then tossed with a roasted red pepper vinaigrette for a main dish or side salad. Considerations: The core ingredients are collards, fennel, apple, red onions, and cucumbers. Feel free to improvise and add/use whatever fresh vegetables/fruits you have on hand. The key is cutting/slicing the ingredients into thinner and smaller pieces which makes things easier to manage, but most importantly allows the acid from the citrus and vinegar to essentially cook the bitterness out of the greens in the same way people make ceviche. Any vinegar-based salad dressing would work as well if you have one that you like a lot, but this red pepper vinaigrette is special so consider giving it a try. Salad Ingredients: Collard Greens Fennel Apple Cucumber Red Onions Toppings: Pumpkin Seeds Chopped Roasted Red Pepper Vinaigrette Ingredients: 1 tbsp Maple Syrup - counters the bitterness 1/4 cup Olive Oil 1/4 cup Brine from roasted red pepper 1 whole Lime Juice - acid cooks greens like a ceviche 1 tsp Minced Garlic 1 tsp Salt 1 tsp Pepper