Surti Papdi Lilva aur Muthiya ki Sabji - Gujarati Traditional Surti Papdi nu Shaak скачать в хорошем качестве

Surti Papdi Lilva aur Muthiya ki Sabji - Gujarati Traditional Surti Papdi nu Shaak

Hi Friends, presenting you Traditional Gujarati Lilva Muthiya nu Shaak, it tastes awesome and the Methi Muthiya balls added to the Sabzi absorbs all the lovely spices within them. This Sabzi is healthy and can be eaten with Bajri Roti, Jowar Roti and Wheat Roti. Other Gujarati Sabzi Recipe Video - Undhiyu Recipe Video -    • Undhiyu /Surti Undhiyu Recipe - Undhiyu Re...   Methi Baingan Sabzi Recipe Video -    • Methi Baingan Sabji - Gujarati Methi Ringa...   Papdi ki Sabzi Recipe Video -    • Papdi ki Sabzi - Saem Papdi ki Sabzi - Val...   Surti Papdi Lilva aur Muthiya ki Sabzi Recipe - Ingredients for Muthiya - 1 cup Methi Leaves (Cleaned washed and chopped) 1 pinch Hing (Asafoetida) 1 pinch Haldi Powder (Turmeric Powder) 1 tsp Green Chilli Paste 1/2 tsp Ginger Paste 2 tsps Sugar 1/2 tsp Salt 1 tsp Til (Sesame Seeds) 1 tblsp Oil 1/2 cup coarse wheat flour 1 tblsp Besan (Chickpea Flour) Water to knead the dough Oil to fry the Muthiyas Ingredients for green paste - Water 1/2 tsp Salt 1/2 tsp Sugar 150 gram Palak (Spinach) (cleaned and washed) Ice Cubes and Chilled Water 2 tblsps Green Garlic tops 1/4 cup Coriander leaves 1 tsp Green Garlic Leaves chopped Ingredients for Sabzi - 2-3 tblsps Oil 3 cloves (Lavang) 1 Dalchini (Cinnamon Stick) 1/2 tsp Hing 2 tsps Til 200 gram Surti Papdi Dana (Boiled in pressure cooker with salt and water) 2 cups Water 1 1/2 tsps Green Chilli paste 1 tsp Garlic Paste 1 tblsp grated dry Coconut Palak paste prepared above 1 tsp Salt (or as per taste 1 tsp Sugar Ingredients for Baghaar - 1 tblsp Oil 2 dry red Chillies 1 tsp chopped Garlic 1 tsp Til 1 tblsp coriander leaves Enjoy tasty Gujarati Sabzi at home