Easy and Yummy Chicken Rashmi Handi | Lively Weekends | Masala TV Show скачать в хорошем качестве

Easy and Yummy Chicken Rashmi Handi | Lively Weekends | Masala TV Show

Try this Chicken Reshmi Handi can be ready in approximately 30 Minutes Watch this Masala TV video to learn how to make Reshmi Handi,Afghani Vinaigrette and Khubani Ka Meetha Recipes. This show of Lively Weekend with Host Kiran Khan aired on 18 August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Chicken Reshmi Handi: Ingredients: Chicken boneless 1 kg Tomato paste 2 tbsp Tomato puree 4 tbsp Butter 100 gm Turmeric powder 1 tsp Cumin powder 2 tsp Yogurt 3 tbsp Chopped onion 2 Ginger garlic paste 1 tbsp Oil 6 tbsp Red chili powder 2 tbsp Crushed red chilies 2 tsp Coriander powder 2 tsp Salt to taste Ginger, green coriander for garnish Method: Heat oil in pan and sauté onion. Add tomato puree and tomato paste and cook well and set aside. Grill chicken with all spice and yogurt half done. Add in pan with paste. Add butter. After that add salt, ginger and coriander, garnish and serve. Afghani Vinaigrette: Ingredients: Carrot 2 Tomatoes 2 Pumpkin ½ piece Garlic 4 tbsp Mustard 2 tbsp Salt to taste Water as required Method: Heat water adds diced carrot, tomatoes and pumpkin and boiled for 10 min. In separate pan add garlic, salt and mustard sauté well to form paste. Mix in pan and let it cool. Khubani Ka Meetha: Ingredients: Apricot 500 gm Milk 1 liter Cream 500 gm Custard powder 4 tbsp Sugar 3 tbsp Method: Boil milk in pan. Dissolved corn flour in 1 cup of milk, add in pan stir continuously. Remove in custard bowl and cool. Soak apricot for whole night. Remove seeds and boil with water. Add sugar cook till sugar is dissolved. Set aside. Pour mixture over custard and garnish with cream, serve.