ะฃ ะฝะฐั ะฒั ะผะพะถะตัะต ะฟะพัะผะพััะตัั ะฑะตัะฟะปะฐัะฝะพ เดฎเดฒเตเดฒเดฟ เดตเดฑเตเดคเตเดคเดฐเดเตเด เดธเดพเดฎเตเดชเตผ เด เดเตเดเตเดเต เด เดฑเดฟเดเตเดเดพเตฝ เดจเดฟเดคเตเดฏเดตเตเด เดเดฃเตเดเดพเดเตเดเตเดKerala Style Varutharacha Sambar Recipe ะธะปะธ ัะบะฐัะฐัั ะฒ ะผะฐะบัะธะผะฐะปัะฝะพะผ ะดะพัััะฟะฝะพะผ ะบะฐัะตััะฒะต, ะฒะธะดะตะพ ะบะพัะพัะพะต ะฑัะปะพ ะทะฐะณััะถะตะฝะพ ะฝะฐ ัััะฑ. ะะปั ะทะฐะณััะทะบะธ ะฒัะฑะตัะธัะต ะฒะฐัะธะฐะฝั ะธะท ัะพัะผั ะฝะธะถะต:
ะัะปะธ ะบะฝะพะฟะบะธ ัะบะฐัะธะฒะฐะฝะธั ะฝะต
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ะะะะะะขะ ะะะะกะฌ ะธะปะธ ะพะฑะฝะพะฒะธัะต ัััะฐะฝะธัั
ะัะปะธ ะฒะพะทะฝะธะบะฐัั ะฟัะพะฑะปะตะผั ัะพ ัะบะฐัะธะฒะฐะฝะธะตะผ ะฒะธะดะตะพ, ะฟะพะถะฐะปัะนััะฐ ะฝะฐะฟะธัะธัะต ะฒ ะฟะพะดะดะตัะถะบั ะฟะพ ะฐะดัะตัั ะฒะฝะธะทั
ัััะฐะฝะธัั.
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#anithastastycorner #keralastylevarutharachasambar #easysambarrecipes #sambarrecipesmalayalam #keralastylevarutharachasambar #varutharachasambarrecipesmalayalam #easysambarinmalayalam #keralastylesambarrecipes Anithas Tastycorner Kerala Style Varutharacha Sambar Recipes Easy Sambar Recipes Malayalam Nadan Recipes Malayalam Kerala Style Sambar Recipes Sambar Malayalam Recipes Kerala Style Recipes Malayalam Kerala Style Sambar Recipes Sambar Recipes Malayalam Hey, Today we share a Kerala Style Varutharacha Sambar Recipe. Keralaโs *Varutharacha Sambar* is a culinary masterpiece that elevates the humble lentil stew into a fragrant, complex affair. Unlike the quicker versions found elsewhere, the heart of this dish lies in its nameโ*Varutharacha*โwhich translates to *"roasted and ground."* The process begins by slow-roasting fresh grated coconut with coriander seeds, dried red chilies, and a pinch of fenugreek until it transforms into a deep, mahogany brown. This aromatic mixture is then ground into a silky, dark paste that provides the sambar with its signature rich body and smoky undertones. The foundation is a hearty blend of cooked *toor dal* and a colorful medley of local vegetables like drumsticks, ash gourd, and yellow pumpkin, all simmered in a tangy tamarind broth. Once the roasted coconut paste is swirled in, the flavors meld into something truly magical. The grand finale is the tempering: mustard seeds, shallots, and curry leaves sizzling in *coconut oil**, poured over the top to seal in the fragrance. Itโs a perfect equilibrium of earthy, nutty, and tangy notes. Whether served at a grand *Sadya feast or a quiet Sunday lunch, this sambar isn't just a side dishโitโs a warm, spice-scented embrace from a Malayali kitchen.So do try this recipe at home and drop your comments. #anithastastycorner #easysambar #varutharachasambarrecipes #easysambarrecipes #sambarmalayalamrecipes #keralastylesambarrecipesmalayalam #easysambarrecipesmalayalam #sambarmalayalam #easysambarrecipes #sambarmalayalamrecipes #keralastylesambarrecipes #keralastylerecipesmalayalam #easysambarinmalayalam #sambarrecipes #easysambarrecipemalayalam #sambarmalayalam #sambarrecipesmalayalam #keralastylesambar #instantsambar #sambarintamil #instantsambarrecipesmalayalam