班兰椰酱 Pandan Kaya Coconut Jam *Step by Step Recipe* *With Mandarin and English Subtitles* скачать в хорошем качестве

班兰椰酱 Pandan Kaya Coconut Jam *Step by Step Recipe* *With Mandarin and English Subtitles*

Hello! Welcome back to our channel! Today we will be showing you how to make one of the most popular jam in Southeast Asia!! It is super delicious! 大家好！欢迎收看我们的频道！今天我们教大家如何制作东南亚著名的班兰椰浆！非常的香也非常地美味！ Recipe 食谱: Ingredients 材料： 5 鸡蛋 Eggs 200g 黄糖 Brown Sugar 250ml 椰浆 Coconut Milk 60ml 斑兰汁 Pandan Juice (5 片班兰叶 pandan leaves) Steps 制作方法： 1. 首先，在搅拌机中加入5片班兰叶和水。*如果太干就再加多些水* First, blend 5 pandan leaves with some water. If it's still too dry, add more water 2. 然后挤出斑兰汁（大约60ml）。 Then, squeeze out the pandan juice (for about 60ml) 3. 接下来，在碗中加入糖，椰浆和备好的班兰汁混合均匀。 After that, add sugar, coconut milk and the extracted pandan juice into a mixing bowl and mix well. 4. 接下来，在碗中加入糖，椰浆和备好的班兰汁混合均匀。 After that, add sugar, coconut milk and the extracted pandan juice into a mixing bowl and mix well. 5. 将搅拌好的蛋糊过筛。 Sift the egg mixture. 6. 待水开后，使用双层蒸锅方法煮椰浆蛋糊。 After water is boiling, cook the mixture using the double boiling method. 7. 大火搅拌2分钟再换中小火。 Stir the mixture in high heat for 2 minutes and then reduce to medium low heat. 8. 每10分钟持续搅拌椰浆蛋糊直到变浓稠。这过程大约用时1.5小时。Continue to stir every 10 minutes until it thickens. The whole process will take about 1.5 hours. 9. 椰浆蛋糊变浓稠后，盖上一层布和锅盖蒸15分钟。 After the mixture thickens, cover it with a cloth and its lid and cook for 15 minutes. 10. 然后将煮好的椰酱从火上移开，不断搅拌直到变顺滑。 Then remove from heat and whisk until it becomes shiny and smooth. 11. 终于完成啦！将椰酱倒入玻璃瓶收在冰箱内。 Finally it's done! Transfer the jam into a glass jar and keep in the refrigerator. 快学起来吧！椰浆和牛油烤面包绝配！ Try it now! and spread it on toast with butter! Hope you enjoy our video! 感谢大家的收看！