"Restaurant Style Chicken Boneless Handi | Creamy Pakistani Curry" скачать в хорошем качестве

"Restaurant Style Chicken Boneless Handi | Creamy Pakistani Curry"

Chicken Boneless Handi Recipe | Restaurant Style Magic at Home — chicken curry, handi recipe, easy, homemade, family dinner. Make creamy, spicy Pakistani chicken curry in a traditional handi with tender boneless pieces and rich restaurant-style gravy. Perfect for naan, roti, or steamed rice. What you’ll learn: Authentic handi recipe technique for creamy, spicy gravy Easy, homemade steps perfect for a quick family dinner Tips for rich flavor: yogurt, cream, and spice balance Timestamps (suggested): 0:00 Intro 0:20 Ingredients 1:10 Marination 2:05 Cooking the masala 3:45 Adding chicken & simmer 5:10 Finishing with cream & garnish 6:10 Plating & serving tips Ingredients (overview): Boneless chicken, onions, tomatoes, yogurt, ginger-garlic paste, green chilies, cream, butter/ghee, coriander, garam masala, red chili powder, cumin, coriander powder, turmeric, salt, black pepper. Pro tips: For a thicker, creamier handi: simmer uncovered at the end Mild heat? Reduce red chili and add more cream or yogurt Best sides: garlic naan, tandoori roti, jeera rice If you enjoyed this chicken curry handi recipe, please: Subscribe for more Pakistani recipes every week Like the video and drop your questions in the comments Share with friends and family who love homemade dinners! Subscribe here:    / @rotirollsandreels   Hashtags: #ChickenCurry #HandiRecipe #PakistaniFood #FoodLovers #HomeMade #ChickenHandi #EasyDinner #FamilyDinner #RestaurantStyle #BonelessChicken #DesiFood #CookingAtHome