THE BEST OXTAIL PEPPERSOUP || FOODACE PEPPERSOUP скачать в хорошем качестве

THE BEST OXTAIL PEPPERSOUP || FOODACE PEPPERSOUP

This Oxtail pepper soup is so tasty and perfect for the weather. Here are the ingredients used: 1.5kg Oxtail (Washed with salt and lime juice) 1 tablespoon Himalayan salt (toss and set aside) Blend 2 shallots, 1 tablespoon pepper soup spice, 3 garlic cloves, 1/2 thumb size ginger, 1 scotch bonnet, 1/2 tomato and 5 njansa seeds with 200mls of water Slice 1 Spring onion, 2 shallots and 1/2 medium size paprika. Fry the sliced vegetables for 2 minutes Add the salted oxtail season with bouillon powder ; fry for 5 - 7 minutes. Add blended mix, and 100ml water. Stir and cover with lid. Transfer to the smallest gas burner, turn down the heat to the lowest and allow slow to cook for 2 hours or until tender as desired. Garnish with basil Serve hot. Pot used: https://www.amazon.co.uk/dp/B083QPK4L...