Partridgeberry Jam - Traditional Newfoundland - Bonita's Kitchen скачать в хорошем качестве

Partridgeberry Jam - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Partridgeberry Jam, made with freshly picked partridgeberries that was frozen and so much more. See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com Recipe: Ingredients: 6 Cups Fresh or Frozen Partridgeberries 2 Cups cold water 2 Cups Sugar 1 tbsp grated ginger ( optional ) 1 tbsp grated orange peel ( optional ) 1 tbsp pectin ( optional ) Method: In a large boiler, add your berries and two cups of cold water, bring to a boil. Then add grated ginger and grated orange peels, let boil for 15 minutes, add two cups of sugar, continue cooking for another 15 minutes. Remove from heat and discard any foam from the top of your jam then you can add 1 tbsp of pectin. ( optional ) Sterilize your jars and lids in hot water for about 5 to 10 minutes remove from heat then take out of water let air dry. See recipe below and link! Next step is to pour your jam into 1 cup jars, leaving ½ inch from the top, it should make about five jars. Add the lids and caps to jars of jam and twist on finger thigh, after all jars are capped put them in a pot of hot water to seal. Let them boil for 5 to 10 minutes then remove from hot water and let cool at room temperature on the counter top. https://www.bonitaskitchen.com/recipe... Sterilizing and Canning Procedures Method: Sterilization: 1. Start by getting a large boiler and filling it about quarter full of water. 2. Then place the boiler on the stove top and start the water to a boil on a medium heat. Placing your mason jars inside the boiler and cover. 3. After let the pot boil for about 15 - 20 remove your jars and place them on paper towels or a cloth. Canning Procedures: 1. After your food items are cooked and ready to bottle, scoop hot liquid and put inside your mason jars. 2. Continue doing this until all bottles are complete and leaving 1/2 inch on top. 3. Clean around the top of your jars removing any food of rims. 4. Then place caps and lids on your jars and tighten. 5. Then place your jars back in the hot water bath and start the boiling for another 5 minutes with the cover on boiler. Bonita's Tips: Add a teaspoon of butter to cooked jam to remove the foam as well. Store in cool room or fridge until gone. Preparing jars in another boiler while you make the jam will make for quicker results. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!