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#kulhad #etawah #teapot #tealover #tealovers #thenewsguide Going back to basics with earthen cookware ‘Mitti Ke Bartan’ often called earthenware is just like going back to the basics. In the past, when there was not much development, people used to cook in clay pots or ‘handi’ and store water in surahi. The reason for the same was the fresh flavour of food you get by cooking in earthenware. Comparing it to the current scenario, we use all sorts of cooking ware from glass to aluminium and non-stick to cast iron. All these cookware that are used for cooking purposes have no benefits which earthenware has. It is for this reason, people have started using earthenware for cooking like clay pots, clay kadhai, clay cookers to even clay pans for making baby foods. The food cooked in earthenware retains the actual taste of the vegetables or dish you are making, which results in more delicious food. This is not the only reason why you must opt for these ‘Mitti ke Bartan’, there are others as well and here are some of them.