Cookie Dough Bark | Delish скачать в хорошем качестве

Cookie Dough Bark | Delish

Better than any chocolate bar you've ever had. DIRECTIONS 1. Line jelly roll pan or edged baking sheet with wax paper. 2. Create a double boiler: Pour about 1" water into a medium-sized saucepan, placing an oven-safe bowl on top (the bowl should not touch the water underneath). Bring the water to a simmer, add 1 bag of chocolate chips and 2 tablespoon coconut oil and stir until chips have melted completely, forming a sauce. Line an edged baking sheet or jelly roll pan with wax or parchment paper. Pour chocolate in an even layer on top, smoothing until covered. Refrigerate until set, about 20 minutes. 3. Make the cookie dough layer: Using an electric mixer, beat butter, brown sugar and vanilla extract until combined. Slowly beat in graham crackers and salt, then milk. Fold in chocolate chips. Spread onto chilled chocolate. Place baking sheet in fridge. 4. Melt remaining chocolate and coconut oil, following the same process as before. Spread in an even layer on top of the cookie dough. Crumble a small handful of cookies. Sprinkle crumbled and whole mini cookies on top, then stick in the fridge for about 2 hours to set. 5. Break bark into bite-sized pieces and serve. INGREDIENTS 2 (12-oz.) bags semisweet chocolate chips, divided 4 tbsp. coconut oil, divided 2 Sticks unsalted butter, softened 1 c. brown sugar 2 tsp. vanilla extract 1 1/2 c. crushed graham crackers 2 tsp. salt 1/3 c. milk 2/3 c. mini chocolate chips 1 (3.5-oz.) mini Chips Ahoy Go-Pak SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook:   / delish   Twitter:   / delishdotcom   Instagram:   / delish   Pinterest:   / delish.com   Google+: https://plus.google.com/+delish/posts