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Cannabis Avacado Toast Recipe from Chef Sebastian Carosi (High Times Magazine) скачать в хорошем качестве

Cannabis Avacado Toast Recipe from Chef Sebastian Carosi (High Times Magazine) 4 года назад

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Cannabis Avacado Toast Recipe from Chef Sebastian Carosi (High Times Magazine)

In this clip award winning chef Sebastian Carosi talks about his feature in High Times magazine with his cannabis infused avocado toast recipe. #cannabis #headchange #sebastiancarosi #avacadotoast #infusedfood #edibles Chef Sebastian Carosi Instagram: @ chef_sebastian_carosi @theautoflowercup2021 @campruderalis Head Change The Podcast: LISTEN on Anchor FM | Spotify | Google Podcasts | Pocket Casts | Radio Public | itunes coming soon . . . Cannabis Avocado Toast Recipe: https://hightimes.com/recipes/cannabi... Full transcription available on The Awakened Blog: www.awakenedeveryday.com EXCERPT: Farmers Market. I'd do about $1,300 and vegetables on the top of the table. My cooler with the [00:31:07] Cannabis hummus, pesto and salad dressings, we do around four and a half percent every old lady in sorry, I don't mean to make it like that but every old lady and old man in Clark County that didn't want to go to a pot shop, because of the way they were treated was lined up at my Farmers Market booth. Levi: I bet. Sebastian: And the farmers market manager was a close friend of mine and she was actually a beekeeper that grew cannabis, so she didn't care. But from that, we spawned a farmers market, an all cannabis farmers market, an underground Farmers Market, where exactly what you just said happened, we operated for three years. Levi: We tried that in LA, we operated for two weekends and then I ended up in a three-year lawsuit with the city of LA. [laughs] Sebastian: I'm from Providence Rhode Island. I was raised around a lot of Italians that believe in a lot of words like omerta and family. There's a lot of rats and cheese eaters in LA I found out. Levi: Yeah sure, yeah. Sebastian: So when we get to the healthy aspects of who and cannabis, and I'm not doing this for an advertising ploy as a matter of fact, if you want to cut it out, you can, but High Times magazine. You wouldn't expect High Times to run a salad would you? Levi: No. Sebastian: You wouldn't, open up [00:32:25] High Times magazine, avocado toast from Chef Sebastien Carosi. Levi: Looks good. Sebastian: High times has got a pulpit. They're not ruining recipes about brownies any more. Levi: Right, right? No. Sebastian: Why, because they know their movement and they have been crushed, they get a bad name, they get a good name. They get all this and they're trying to move with the times. He was legal cannabis and still be the biggest cannabis media business out there. I know the bucket list thing for me, Levi, they called me and said, hey Chef can you throw us a few recipes for the next four issues? And hey, throw us one for the 420 issue, too. And I'm like, almost in tears and I'm like, calling my dad going. Guess what? Guess What? You know what I mean? To other people there like you're in High Times and it's like, who else is giving me a voice to tell you to cook with cannabis by making a salad or avocado toast? Levi: Yup. No, it's amazing. It gives you a brand. I mean, it instantly catapulted. I don't think anybody would do it. I don't know. I think it would be foolish not to take up an offer from High Times and they are pivoting their models and trying to adapt, but I think you know what you're talking about with the sugar and switch into a more mature use of the plant. Like I think that's where the industry is right now. The industry is kind of an immature industry right now, it's all about youth culture and kind of pop bubblegum, hype brands or really big, you know?

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