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From raw, pungent white garlic bulbs to soft, sweet, and nutrient-dense Black Garlic superfoods — in this video, you’ll go inside a modern GMP factory to uncover the hidden production process step by step. We follow the complete journey: premium garlic bulb selection and grading, thorough cleaning, the crucial multi-week fermentation and aging process under strictly controlled heat and humidity, cooling and drying, rigorous quality control testing for bioactive compounds, sterile packaging, sealing, labeling, and final boxing — all on a high-tech automated production line. You’ll also discover the scientific secrets behind how ordinary garlic transforms into medicinal-grade black garlic: how it achieves its deep black color without additives (the Maillard reaction), how the sharp taste mellows into a sweet, savory flavor, how factories maximize health-boosting antioxidants (like S-allyl cysteine) during the aging process, and the strict safety checks performed before it reaches consumers. ✨ SPECIAL REQUEST: What health food or medicinal ingredient should we explore next? Comment below and let me know — the most requested item will become our next factory tour! 👍 If you enjoy factory tours and full process videos, don’t forget to Like, Subscribe, and turn on the bell so you never miss the next behind-the-scenes production journey. #InsideTheFactory #BlackGarlic #GarlicFermentation #Superfood #HealthyEating #FactoryTour #FoodProcessing #HowItsMade #NaturalMedicine #BehindTheScenes #FullProcess #GMPFactory