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Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larsson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene. Thank You To Our Sponsor: Rombauer Vineyards (https://www.rombauer.com/joy/) Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking (https://bookshop.org/p/books/joy-of-c...) Joy of Cooking Instagram ( / thejoyofcooking ) Joy of Cooking Substack newsletter (https://joyofcooking.substack.com/) Joy of Cooking Bookshop.org Affiliate Shop (https://bookshop.org/shop/joyofcooking) Patreon ( / thejoyofcreationproductionhouse ) Guest Links: Coco Morante Instagram ( / cocomorante ) Coco’s website, Lefty Spoon (https://www.leftyspoon.com/) The Instant Kitchen Cookbook (https://bookshop.org/p/books/the-inst...) The Instant Kitchen Meal Prep Cookbook (https://bookshop.org/p/books/the-inst...) Coco Morante on Simply Recipes (https://www.simplyrecipes.com/coco-mo...) Mentions on the Podcast: Cookie McCakeFace (https://www.cookiemccakeface.com/) Cornet Custard (https://cornetpdx.com/) Erin McDowell’s sturdy pie challenge ( • What is the #sturdypiechallenge? | Erin Je... ) Nom Nom Paleo (https://nomnompaleo.com/) Metal cookbook stand (https://littleking.online/products/me...) Skully basting brush (https://www.everythingkitchens.com/ot...) Eugene/Portland, OR Restaurants: Marché Provisions Market Hall (https://provisionsmarkethall.com/) 86 Speakeasy (https://86speakeasy.com/) Izakaya Meiji (https://www.izakayameiji.com/) Party Bar (https://www.partyeugene.com/) Lovely’s Fifty Fifty (https://www.lovelys5050.com/) Eem Thai BBQ and Cocktails (https://www.eempdx.com/) Rangoon Bistro (https://www.rangoonbistropdx.com/home) Kachka (https://www.kachkapdx.com/) Navarre (https://www.navarreportland.com/) The Heist food carts (https://theheistpdx.com/) Golden Triangle (https://www.instagram.com/goldentrian...) Bake on the Run (https://www.bakeontherunpdx.com/) Bark City BBQ (https://barkcitybbq.com/) Scotch Lodge (https://www.scotchlodge.com/) Oma’s Hideaway (https://omashideaway.com/) Jeju (https://www.jejupdx.com/) Bellwether Bar (https://www.bellwetherportland.com/) Street Disco (https://www.street-disco.com/) Dirty Pretty (https://dirtyprettypdx.com/) Xiao Ye (https://www.xiaoyepdx.com/) Murata (https://www.muratarestaurant.com/) Han Oak (https://www.hanoakpdx.com/) Lardo (https://www.lardosandwiches.com/) Khao Moo Dang (https://www.kmdpdx.com/) Nong’s Khao Man Gai (https://khaomangai.com/?srsltid=AfmBO...) Gado Gado (https://www.gadogadopdx.com/) Paper Bridge (https://www.thepaperbridgepdx.com/) Joy Scouts Cooking Club: Kai, page 10 2019 Joy of Cooking Recipes: Rombauer Jam Cake, page 732 Garlic-Braised Broccoli Rabe, page 221 Seafood Gumbo, page 101 Hasselback Potatoes, page 267 Cranberry Relish, page 180 Chocolate Chess Pie, page 678 Croquembouche, page 698 Thank you to our sponsor: Marshall's Haute Sauce (https://marshallshautesauce.com/) (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking ( / thejoyofcooking ) Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon ( / thejoyofcreationproductionhouse ) Producer: Sarah Marshall (https://www.marshallshauteauce.com) of The Joy of Creation Production House (https://www.thejoyofcreation.com) Audio Engineer: Haley Bowers (https://www.haleybowers.com/) Production Coordinator: Dave Drusky