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Hello everyone. On the coldest mornings of winter, the air on our farm is filled with a unique, rhythmic sound. Today, join my grandfather Satoshi, my grandmother Yuki, and me for "Mochitsuki"—the traditional art of pounding mochi rice. This is more than just cooking; it is a practice of perfect coordination and strength. As my grandfather strikes the steaming rice with the heavy wooden mallet, I must quickly reach into the mortar to turn the elastic dough between blows. The steam rises like a geyser against the blue winter sky, and the scent of sweet rice fills the yard. Afterward, my grandmother Yuki leads us in shaping the warm dough into perfect rounds. A video about the heartbeat of our heritage and the reward of working together. Steaming the sweet rice over the outdoor fire The rhythm begins: my grandfather and I at the mortar Precision and speed: turning the dough between strikes Shaping the warm mochi with my grandmother Tasting the first fresh mochi by the hearth How do you celebrate traditions that have been passed down for generations? 🥘✨ #mochitsuki #wintertradition #slowliving #handmade #asmr #studioghibli #japanesefood #homesteading #wintervibes #countrysidelife #community #tradition #culture #mochi #farmwork