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In observance of International Can It Forward Day I decided to can some peaches and show you how to do them both raw pack and hot pack. This was an inadvertent situation. I originally raw packed the peaches but had so much float it was disappointing and I thought I would re processes them and do hot pack instead. The peaches came out great and this was a great opportunity to share with you that even though I have experience doing this, I screw up sometimes and I have to figure out how to fix it. This time I was able to fix it, sometimes there is no fix and we have a live and learn kind of experience. So learn from my experience and don't be afraid to dry because canning is awesome! Here is some excellent information, shared with me by a Master Canner that I am fortunate enough to know through Facebook Thank you Shelly! **The difference between hot pack vs raw pack is really about air in the jar. Raw pack has more air so the peaches float and the color doesn't stay pretty as long, and you get that one peach on the top that's brown..nobody wants to eat that. Hot pack gives you a better quality product, less air, less float and better color retention. I do not can my fruit in water....it just doesn't hold up well. The sugar keeps the texture firm and the color stays better. You can also use unsweetened pineapple juice, apple juice, white grape juice for the liquid. The Ball canner steamer rack is also the diffuser that goes on TOP of the filled jars during processing....it spreads all the lovely boiling water out evenly throughout the canner. You should use it during processing. Another great resource is the NCHFP, National Center for Home Food Preservation.** I hope you will give canning a try and please refer to the Ball Blue Book of Preserving to find out instructions on how to process peaches. Happy Eating! Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV **Noreen's Kitchen Cookbooks!**** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.