You’re Gonna Love These Chocolate Chip Cookies || January 2026 скачать в хорошем качестве

You’re Gonna Love These Chocolate Chip Cookies || January 2026

I’ve been baking and tweaking this recipe for years, making small changes until the texture was exactly how I wanted it. Soft in the middle, just enough crisp on the edges, and full of flavor. I also share a simple little trick that made all the difference for me. If you enjoy from-scratch cooking, old-fashioned kitchen wisdom, and learning things the slow way, you’re in the right place. Meagan’s Chocolate Chip Cookies 2 cups AP flour 1/2 tsp baking soda 1/2 tsp salt 12 Tbsp melted butter 1 cup brown sugar 1/2 cup white sugar 1 whole egg 1 egg yolk 2 tsp vanilla 1 1/2 cups chocolate chips Set oven to 325 degrees. Combine flour, salt and baking soda in a small bowl. In a larger separate bowl combine melted butter, brown sugar and white sugar until smooth. Add egg, yolk and vanilla to sugar mixture, mix until all is combined. Slowly mix dry and wet ingredients together. Mix until just combined. Fold in chocolate chips. Spoon out mixture using a tablespoon onto cookie sheet. Bake for around 10-15 minutes until the edges are slightly brown and middle is still gooey. Give them a quick a slam on the counter. Allow them to cool on cookie sheet. Enjoy! #ChocolateChipCookies #FromScratch #CountryCooking #Homemade #TrueGritAppalachianWays