TYLOPUR explained скачать в хорошем качестве

TYLOPUR explained

Explaining Tylopur®: Functional Food Ingredient by Shin-Etsu Watch Dr. Anita Hirte explain Tylopur®, a highly functional food ingredient developed by Shin-Etsu. In this video, you’ll learn what makes Tylopur® unique: from its thermal gelation properties and different grades to its wide range of applications in food products. Tylopur® is an excellent stabilizer that enhances texture and structure across various foods: • Creates a perfect bite in plant-based meat alternatives • Provides a soft, high-volume crumb in gluten-free breads • Cost optimization in meat applications At Shin-Etsu, we manufacture unique food ingredients that deliver stability even where other hydrocolloids fail. In our specialized production facilities in Germany, we transform plant-based raw materials into high-quality food ingredients with outstanding functionality and performance. As one of the world’s leading manufacturers of functional food ingredients, Shin-Etsu produces Tylopur®, a high-quality methylcellulose and hydroxypropyl methylcellulose (HPMC) derived from natural wood pulp. We offer a range of viscosities and thermal gelation properties to provide tailor-made solutions for our customers’ specific needs. Contact us to discover how our ingredients can add value to your products. Visit us: www.setylose.com. Her you can also find our product brochures. Follow us on LinkedIn:   / setylose-pharma-nutra-food