Best Classic Coffee Cake Recipe with Extra Crumb Topping скачать в хорошем качестве

Best Classic Coffee Cake Recipe with Extra Crumb Topping

This classic coffee cake recipe is super moist, packed with cinnamon and sugar, and extra crumb topping! Classic coffee cake would be amazing for breakfast or any time of the day. Coffee cake surprisingly does not contain any coffee but is known to be a delicious snack to go with coffee, hence where it got its name. There are a lot of steps in this recipe due to all of the layers in coffee cake, but it is well worth the time to make this coffee cake recipe! My favorite part about coffee cake is the crumb topping, so this recipe has extra crumb topping! Feel free to add chopped pecans to the crumb topping for an additional crunch. You may have extra crumb topping leftover, and if you do, feel free to freeze any remaining crumb topping. It will be good in the freezer for up to 6 months, and then you have it on a hand for a small baked good or to make your second batch of this coffee cake recipe! Ingredients Crumb Topping 4 tbsp unsalted butter (cubed & softened) 1/2 cup brown sugar 1/2 cup all-purpose flour 1 1/2 tsp ground cinnamon 1/8 tsp Kosher salt Cinnamon Layer 2 tbsp. granulated sugar 1/2 tbsp. all-purpose flour 1/4 tsp ground cinnamon Coffee Cake Batter 1 1/2 cups all-purpose flour 3/8 tsp baking powder 1/4 tsp baking soda 1/8 tsp Kosher salt 8 tbsp. unsalted butter (softened) 1/2 cup granulated sugar 1/2 cup sour cream (substitute additional milk or plain Greek yogurt) 1/8 cup Whole Milk 2 large eggs 1/2 tsp vanilla extract Directions 1. To make the crumb topping, add cubed softened butter, brown sugar, all-purpose flour, ground cinnamon, and kosher salt to a large bowl. Use a pastry cutter, two forks, or your hands to mix together, breaking apart the butter until it is mixed into the ingredients and is a crumb-like consistency. Set this bowl aside. 2. To make the cinnamon sugar mixture, add granulated sugar, all-purpose flour, and ground cinnamon to a small bowl. Use a small whisk or a fork, and mix together to break up any granulated sugar. Place this bowl with the other bowl that you set aside. 3. To make the dry ingredients of the batter, add all-purpose flour, baking powder, baking soda, and kosher salt to a large bowl. Whisk these ingredients together until they are combined. Set this flour mixture aside. It will be added to the wet ingredients. 4. In a large bowl of a hand or stand mixer, cream together the softened butter and add the granulated sugar mixing until it is fully incorporated. Add the sour cream to the mixture. If you do not have sour cream, you can also use milk or plain Greek yogurt. Continue mixing until the sour cream is incorporated into the mixture. 5. Add milk and then add the eggs, one at a time, and add vanilla extract. Start adding in the flour mixture in small increments, making sure not to over mix the batter. It will be pretty smooth but will be thicker than regular cake batter. Add in the remaining flour mixture and use a spatula to add any flour from the sides and the bottom of the bowl into the mixture. 6. Grease the sides in the bottom of an 8 x 8 pan. Add half of the batter mixture to the bottom of the pan. Use a spatula and evenly spread out the batter, making sure it covers the bottom and reaches the corners of the pan. This batter is really thick, so be patient with this process. 7. Using a spoon, sprinkle the cinnamon sugar mixture onto the batter in the pan. Try to get this layer as even as possible since it creates that nice line in the middle of the coffee cake. Add the remaining batter to the pan and carefully spread out the batter evenly on top of the cinnamon sugar mixture, making sure the batter goes to the corners of the pan. Try not to stir or mix the batter together, or you will not have that line of cinnamon sugar in the middle of the coffee cake. Start adding generous amounts of crumb topping to the top of the batter, making sure you cover the corners of the pan with crumb topping, too. 8. Bake in a 350 °F preheated oven for around 30 - 35 minutes or until a toothpick comes out clean and where the crumb topping turns a light brown. Other Videos To Watch! Cinnamon Sugar Mixture-    • Cinnamon Sugar Recipe | Standard Ratio | D...   Homemade Blueberry Muffins-    • Blueberry Muffins Recipe with Streusel Top...   Apple Crisp-    • Easy & Delicious Apple Crisp Recipe   Dessert Recipes & Baking Tricks-    • Dessert Recipes & Baking Tricks   As an Amazon associate, I earn money from qualifying purchases you may make. These purchases help support my channel at no extra cost to you. Pastry Cutter- https://amzn.to/3HOXzcm KitchenAid Stand Mixer- https://amzn.to/3vlkGsE Kitchen Aid Paddle Attachment- https://amzn.to/3hKDIkg Kitchen Aid Glass Bowl with Lid- https://amzn.to/3tCs6VZ 8 x 8 Pan- https://amzn.to/3J0QJ4U Glass Mixing Bowls - https://amzn.to/3KquWUR Spatulas- https://amzn.to/3CxvLZn Song- By The Water by Tape Machines